Ingredientes para Fruit Frozen Yogurt
- Mixed Fruit
- Superfine Sugar
- Nonfat Yogurt
- Fresh Lemon Juice
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Cómo preparar Fruit Frozen Yogurt
- Combine 2 cups frozen fruit (berries, mango chunks, or a mix!) and 2 tablespoons granulated sugar in a food processor.
- Pulse until the fruit is coarsely chopped but not completely pureed.
- In a separate bowl, gently stir together 1 cup plain Greek yogurt and 1 tablespoon lemon juice.
- With the food processor running on low speed, slowly pour in the yogurt mixture.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste and add more sugar if desired.
- Scoop the frozen yogurt into serving bowls or containers.
- For a firmer consistency, cover and freeze for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
0g
Carbs
21g