Fruit Frozen Yogurt Receita

Whip up this incredibly easy and delicious Fruit Frozen Yogurt in minutes! Using already frozen fruit, this no-churn recipe skips the 30-minute freeze time, making it perfect for a quick dessert the whole family will crave. Budget-friendly and bursting with fresh fruit flavor, it's the ultimate summer treat!

Preparo 15 min
Cozimento 15 min
Calorias 266.1 kcal
Proteína 8g
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Fruit Frozen Yogurt 37

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruit Frozen Yogurt

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Como fazer Fruit Frozen Yogurt

  1. Combine 2 cups frozen fruit (berries, mango chunks, or a mix!) and 2 tablespoons granulated sugar in a food processor.
  2. Pulse until the fruit is coarsely chopped but not completely pureed.
  3. In a separate bowl, gently stir together 1 cup plain Greek yogurt and 1 tablespoon lemon juice.
  4. With the food processor running on low speed, slowly pour in the yogurt mixture.
  5. Process until smooth and creamy, scraping down the sides as needed.
  6. Taste and add more sugar if desired.
  7. Scoop the frozen yogurt into serving bowls or containers.
  8. For a firmer consistency, cover and freeze for 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

0g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Fruit Frozen Yogurt?

Fruit Frozen Yogurt leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Fruit Frozen Yogurt?

Fruit Frozen Yogurt tem aproximadamente 266.1 calorias por porção, com cerca de 8 g de proteína, 21 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Fruit Frozen Yogurt?

Os principais ingredientes de Fruit Frozen Yogurt são Mixed Fruit, Superfine Sugar, Nonfat Yogurt, Fresh Lemon Juice. Veja a lista completa com as medidas acima.

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