Ingredients for Fruit Frozen Yogurt
- Mixed Fruit
- Superfine Sugar
- Nonfat Yogurt
- Fresh Lemon Juice
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How to Make Fruit Frozen Yogurt
- Combine 2 cups frozen fruit (berries, mango chunks, or a mix!) and 2 tablespoons granulated sugar in a food processor.
- Pulse until the fruit is coarsely chopped but not completely pureed.
- In a separate bowl, gently stir together 1 cup plain Greek yogurt and 1 tablespoon lemon juice.
- With the food processor running on low speed, slowly pour in the yogurt mixture.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste and add more sugar if desired.
- Scoop the frozen yogurt into serving bowls or containers.
- For a firmer consistency, cover and freeze for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Fruit Easy No Cook Dinner Party Low Fat Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Equipment Small Appliance Technique
