Ingredientes para Fudge Mini Cakes
- Sugar
- Heavy Cream
- Butter
- Mini Marshmallows
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fudge Mini Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fudge Mini Cakes
- In a medium saucepan, melt together 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/4 cup (50g) unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 cup (60ml) milk over low heat, stirring constantly until smooth and melted.
- Remove from heat and stir in 6 ounces (170g) semi-sweet chocolate chips and 1 teaspoon vanilla extract until the chocolate is completely melted and the mixture is well combined.
- Beat the mixture with a whisk or electric mixer until smooth and glossy.
- Pour the batter into a greased and floured 8x8 inch baking pan.
- Let cool completely at room temperature for at least 3-4 hours, or until firm.
- Using round cookie cutters of three different sizes, cut out mini cakes from the cooled fudge.
- Stack the mini cakes, placing the largest on the bottom and the smallest on top.
- Sprinkle generously with powdered sugar or your favorite cake glaze.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
819g
Fat
235g
Carbs
77g