Ingredientes para Garlicky Spinach Dip So Easy And Good
- 6 tablespoons Extra Virgin Olive Oil
- 10 ounces (280g) Baby Spinach
- 1 tablespoon Fresh Lemon Juice
- 2 Garlic Cloves, minced (plus 1 optional clove for garnish)
- 2 cups torn Peasant Bread
- Salt and Pepper, to taste
- a sprinkle of Parmesan Cheese, optional garnish
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Cómo preparar Garlicky Spinach Dip So Easy And Good
- Preheat oven to 350°F (175°C).
- In a small bowl, toss 2 cups of torn bread with 2 tablespoons olive oil. Spread on a baking sheet and bake for 5-7 minutes, or until lightly golden and crisp.
- While bread is baking, roughly chop 10 ounces (280g) fresh spinach.
- Once bread is cooled slightly, add it to a food processor along with the spinach, 2 cloves minced garlic, and 1 tablespoon lemon juice. Process until finely chopped.
- With the food processor running, slowly drizzle in 1/4 cup olive oil until a smooth puree forms.
- Transfer the puree to a serving bowl. Season generously with salt and pepper to taste.
- Serve at room temperature or chilled. Garnish with extra garlic or a sprinkle of parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
7g
Carbs
0g
