Ingredientes para Genuine Hawaiian Teriyaki Sauce
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Cómo preparar Genuine Hawaiian Teriyaki Sauce
- In a small saucepan, combine 1 cup soy sauce and 1/2 cup granulated sugar. Heat over low heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in 1/4 cup rice vinegar, 2 tablespoons grated fresh ginger (about 1 inch piece), 2 cloves minced garlic, and 1 tablespoon cornstarch.
- Whisk until the cornstarch is fully incorporated and the mixture is smooth.
- Let the sauce cool completely before transferring it to an airtight glass jar.
- Refrigerate for at least 2 hours to allow the flavors to meld. (The sauce will thicken further as it chills).
- Enjoy your homemade teriyaki sauce! Use it on grilled meats, vegetables, tofu, noodles, or as a marinade. A light, inexpensive soy sauce works best; avoid varieties with added caramel coloring.
- While tamari can be used in a pinch, its stronger flavor might overpower the other ingredients.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
205g
Fat
0g
Carbs
18g