Ingredientes para George Washington Pound Cake
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups cake flour
- Vanilla Extract
- 1/2 teaspoon salt
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Cómo preparar George Washington Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt or tube pan generously, tapping out any excess flour.
- Cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 3 minutes with a stand mixer, longer with a hand mixer). Scrape down the sides of the bowl as needed.
- Add 4 large eggs one at a time, beating well for about 30 seconds after each addition. Scrape down the sides of the bowl between each egg to ensure thorough mixing.
- Gently fold in 3 cups cake flour.
- Add 1 teaspoon vanilla extract and 1/2 teaspoon salt.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Run a thin knife or spatula around the edges to loosen the cake.
- Invert the cake onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
201g
Fat
77g
Carbs
25g
