George Washington Pound Cake Rezept

Indulge in a slice of history with George Washington's Legendary Pound Cake! This classic recipe delivers a moist, melt-in-your-mouth pound cake with a subtly sweet flavor that's simply irresistible. Perfect on its own, it also pairs beautifully with a scoop of vanilla ice cream, a dollop of butter and jam, or even a quick broil for a warm, toasty treat. Easily customizable, you can add a burst of lemon flavor by substituting lemon zest and juice for the vanilla. This isn't just a cake; it's an experience!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 568.4 kcal
Eiweiß 13g
Bewertung Sei der Erste
George Washington Pound Cake 42

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Zubereitung von George Washington Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt or tube pan generously, tapping out any excess flour.
  2. Cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 3 minutes with a stand mixer, longer with a hand mixer). Scrape down the sides of the bowl as needed.
  3. Add 4 large eggs one at a time, beating well for about 30 seconds after each addition. Scrape down the sides of the bowl between each egg to ensure thorough mixing.
  4. Gently fold in 3 cups cake flour.
  5. Add 1 teaspoon vanilla extract and 1/2 teaspoon salt.
  6. Pour batter into the prepared pan.
  7. Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes.
  9. Run a thin knife or spatula around the edges to loosen the cake.
  10. Invert the cake onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

201g

Fat

77g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts American Easy Heirloom Historical Holiday Event Cakes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von George Washington Pound Cake?

George Washington Pound Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat George Washington Pound Cake?

George Washington Pound Cake hat etwa 568.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 25 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für George Washington Pound Cake?

Die wichtigsten Zutaten für George Washington Pound Cake sind Butter, Sugar, Eggs, Cake Flour, Vanilla Extract, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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