Ingredientes para Gin Buck
- 2 ounces fresh lemon juice
- 2 ounces gin
- 4 ounces ginger ale
- Lemon Wedge
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Cómo preparar Gin Buck
- Fill a chilled rocks glass with ice cubes.
- Squeeze 2 ounces of fresh lemon juice into the glass.
- Drop in the lemon peel.
- Add 2 ounces of gin (or your chosen spirit/liqueur substitute, per variation below).
- Top with 4 ounces of ginger ale, stirring gently.
- Garnish and enjoy!
- **Variations:**
- **Apple Buck:** Substitute 2 ounces of apple brandy for the gin. Add a candied ginger slice.
- **Brandy Buck:** Substitute 2 ounces of brandy for the gin. Add 1 teaspoon of white crème de menthe and garnish with 3 seedless grapes.
- **Greek Buck:** Substitute 2 ounces of Mexcal for the gin. Add 1 teaspoon of ouzo and garnish with a lemon slice.
- **New Orleans Buck:** Substitute 2 tablespoons of orange juice and 1 tablespoon of lime juice for the lemon juice. Use 2 ounces of rum instead of gin. Garnish with a lime slice.
- **Orange Buck:** Substitute 2 tablespoons of orange juice and 1 tablespoon of lime juice for the lemon juice. Garnish with an orange slice.
- **Peach Buck:** Substitute 2 ounces of vodka for the gin and add 1 tablespoon of peach brandy. Garnish with a peach slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
