Gin Buck Recipe

Step back in time with this classic Gin Buck cocktail, dating back to the 1890s! This vibrant drink is incredibly easy to make, requiring only 5 minutes of prep time. A signature touch? The squeezed lemon peel goes straight into the glass for an extra burst of citrus aroma and flavor. Explore variations like the Apple Buck, Brandy Buck, Greek Buck, New Orleans Buck, Orange Buck, and Peach Buck – each offering a unique twist on this timeless recipe. Perfect for a hot summer day or any celebratory occasion!

Prep Time 5 mins
Cook Time 5 mins
Calories 116.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Gin Buck 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gin Buck

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How to Make Gin Buck

  1. Fill a chilled rocks glass with ice cubes.
  2. Squeeze 2 ounces of fresh lemon juice into the glass.
  3. Drop in the lemon peel.
  4. Add 2 ounces of gin (or your chosen spirit/liqueur substitute, per variation below).
  5. Top with 4 ounces of ginger ale, stirring gently.
  6. Garnish and enjoy!
  7. **Variations:**
  8. **Apple Buck:** Substitute 2 ounces of apple brandy for the gin. Add a candied ginger slice.
  9. **Brandy Buck:** Substitute 2 ounces of brandy for the gin. Add 1 teaspoon of white crème de menthe and garnish with 3 seedless grapes.
  10. **Greek Buck:** Substitute 2 ounces of Mexcal for the gin. Add 1 teaspoon of ouzo and garnish with a lemon slice.
  11. **New Orleans Buck:** Substitute 2 tablespoons of orange juice and 1 tablespoon of lime juice for the lemon juice. Use 2 ounces of rum instead of gin. Garnish with a lime slice.
  12. **Orange Buck:** Substitute 2 tablespoons of orange juice and 1 tablespoon of lime juice for the lemon juice. Garnish with an orange slice.
  13. **Peach Buck:** Substitute 2 ounces of vodka for the gin and add 1 tablespoon of peach brandy. Garnish with a peach slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g