Ginger Tea Salabat Receta

Warm up with this comforting Filipino ginger tea, Salabat! Perfect for chilly evenings or when you need a soothing, flavorful drink. This easy recipe takes just minutes to prepare and is packed with the spicy goodness of ginger. Experience a taste of the Philippines with this Zzaar World Tour recipe!

Preparación 5 min

Cocción 10 min

Calorías 127.2 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Tea Salabat

Fresh Ginger
2 cups of water
1 tablespoon of brown sugar (or to taste)

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Cómo preparar Ginger Tea Salabat

Peel and thinly slice 1 thumb-sized piece of ginger.
In a small saucepan, combine the sliced ginger, 2 cups of water, and 1 tablespoon of brown sugar (or to taste).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer for 5-7 minutes, allowing the ginger flavor to infuse the water.
Remove from heat and strain the tea into a mug, using a fine-mesh sieve to remove the ginger slices.
Add a squeeze of lemon or calamansi juice (optional), and honey or more brown sugar to sweeten further (optional).
Add more hot water if needed to adjust the strength to your preference.