Gingered Cranberry Raspberry Relish Receta

Skip the cooked cranberry sauce this year! This vibrant Gingered Cranberry Raspberry Relish bursts with fresh, juicy raspberries and the warm spice of crystallized ginger. No cooking required – simply combine and chill for a sensational, refreshing twist on a holiday classic. Perfect for your Thanksgiving or Christmas sandwiches, or as a delightful accompaniment to roasted meats. Get ready for a flavor explosion that will elevate your holiday feasts!

Preparación 10 min
Cocción 10 min
Calorías 186.7 kcal
Proteína 2g
Valoración Sé el primero
Gingered Cranberry Raspberry Relish 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gingered Cranberry Raspberry Relish

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Cómo preparar Gingered Cranberry Raspberry Relish

  1. In a medium bowl, gently combine the cranberries, raspberries, crystallized ginger, orange zest, and lime juice.
  2. Stir in the maple syrup and vanilla extract until evenly distributed.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The relish tastes even better if chilled for several hours or overnight.
  4. Taste and adjust sweetness or tartness as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

130g

Fat

0g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gingered Cranberry Raspberry Relish?

Gingered Cranberry Raspberry Relish tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Gingered Cranberry Raspberry Relish?

Gingered Cranberry Raspberry Relish tiene aproximadamente 186.7 calorías por ración, con unos 2 g de proteína, 15 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Gingered Cranberry Raspberry Relish?

Los ingredientes principales de Gingered Cranberry Raspberry Relish son Fresh Cranberries, Granulated Sugar, Crystallized Ginger, Fresh Raspberries. Consulta la lista completa con cantidades más arriba.

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