Ingredientes para Citrus Cranberry Sauce
- Navel Oranges
- Fresh Cranberries
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon ground ginger
- Fresh Lemon Juice
- Fresh Lime Juice
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Cómo preparar Citrus Cranberry Sauce
- Peel and pith 2 large oranges, removing all white membrane. Cut oranges into large (1-inch) pieces.
- In a medium saucepan over medium heat, combine the orange pieces, 12 ounces fresh cranberries, 1 cup granulated sugar, ½ cup water, and 1 teaspoon ground ginger.
- Bring the mixture to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring frequently, until the cranberries have burst and the sauce has thickened slightly.
- Remove from heat and stir in the juice of 1 lemon and 1 lime.
- Transfer the sauce to a bowl, cover, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the sauce to chill thoroughly.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
251g
Fat
0g
Carbs
25g
