Goat Cheese Quiche With Hash Brown Crust Receta

Elevate your brunch game with this incredible Goat Cheese Quiche boasting a ridiculously crispy hash brown crust! Inspired by Martha Stewart's genius, this recipe is a guaranteed crowd-pleaser. Flaky crust meets creamy goat cheese and a hint of fresh scallions in a quiche that's both elegant and effortlessly delicious. Perfect for weekend brunches, holiday gatherings, or a special weeknight treat.

Preparación 20 min
Cocción 70 min
Calorías 378.4 kcal
Proteína 39g
Valoración Sé el primero
Goat Cheese Quiche With Hash Brown Crust 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Goat Cheese Quiche With Hash Brown Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Goat Cheese Quiche With Hash Brown Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Goat Cheese Quiche With Hash Brown Crust

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x2 1/2-inch springform pan with butter.
  3. Line the sides of the pan with strips of waxed paper, ensuring they extend slightly above the rim.
  4. Lightly butter the waxed paper.
  5. Squeeze excess moisture from 2 cups of shredded hash browns using a clean kitchen towel or cheesecloth.
  6. In a medium bowl, combine the squeezed hash browns with 2 tablespoons melted butter, 1 large egg, 1 teaspoon coarse salt, and 1/4 teaspoon black pepper. Mix well to combine.
  7. Press the hash brown mixture firmly into the bottom and up the sides of the prepared pan, using a moistened measuring cup or your fingers to create an even crust.
  8. Place the springform pan on a rimmed baking sheet to catch any spills.
  9. Bake the crust for 15-20 minutes, or until lightly golden and set.
  10. While the crust bakes, prepare the filling: In a large bowl, whisk together 8 ounces of softened goat cheese, 1 cup sour cream, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon black pepper until smooth and creamy.
  11. Whisk in 11 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  12. Pour the egg mixture gently into the pre-baked hash brown crust.
  13. Sprinkle evenly with 2 tablespoons of chopped scallions.
  14. Bake for 45-50 minutes, or until the quiche is set and the center is just slightly jiggly.
  15. Let the quiche cool slightly before carefully running a knife around the edge of the pan to release it.
  16. Remove the sides of the springform pan and peel off the waxed paper. Slice and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

64g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Goat Cheese Quiche With Hash Brown Crust?

Goat Cheese Quiche With Hash Brown Crust tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Goat Cheese Quiche With Hash Brown Crust?

Goat Cheese Quiche With Hash Brown Crust tiene aproximadamente 378.4 calorías por ración, con unos 39 g de proteína, 5 g de carbohidratos y 39 g de grasa.

¿Qué ingredientes necesito para Goat Cheese Quiche With Hash Brown Crust?

Los ingredientes principales de Goat Cheese Quiche With Hash Brown Crust son Butter, Frozen Hash Brown Potatoes, Eggs, Salt And Pepper, Reduced Fat Sour Cream, Soft Fresh Goat Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña