Goat Cheese Quiche With Hash Brown Crust Receita

Elevate your brunch game with this incredible Goat Cheese Quiche boasting a ridiculously crispy hash brown crust! Inspired by Martha Stewart's genius, this recipe is a guaranteed crowd-pleaser. Flaky crust meets creamy goat cheese and a hint of fresh scallions in a quiche that's both elegant and effortlessly delicious. Perfect for weekend brunches, holiday gatherings, or a special weeknight treat.

Preparo 20 min
Cozimento 70 min
Calorias 378.4 kcal
Proteína 39g
Avaliação Seja o primeiro
Goat Cheese Quiche With Hash Brown Crust 49

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Ingredientes para Goat Cheese Quiche With Hash Brown Crust

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Como fazer Goat Cheese Quiche With Hash Brown Crust

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x2 1/2-inch springform pan with butter.
  3. Line the sides of the pan with strips of waxed paper, ensuring they extend slightly above the rim.
  4. Lightly butter the waxed paper.
  5. Squeeze excess moisture from 2 cups of shredded hash browns using a clean kitchen towel or cheesecloth.
  6. In a medium bowl, combine the squeezed hash browns with 2 tablespoons melted butter, 1 large egg, 1 teaspoon coarse salt, and 1/4 teaspoon black pepper. Mix well to combine.
  7. Press the hash brown mixture firmly into the bottom and up the sides of the prepared pan, using a moistened measuring cup or your fingers to create an even crust.
  8. Place the springform pan on a rimmed baking sheet to catch any spills.
  9. Bake the crust for 15-20 minutes, or until lightly golden and set.
  10. While the crust bakes, prepare the filling: In a large bowl, whisk together 8 ounces of softened goat cheese, 1 cup sour cream, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon black pepper until smooth and creamy.
  11. Whisk in 11 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  12. Pour the egg mixture gently into the pre-baked hash brown crust.
  13. Sprinkle evenly with 2 tablespoons of chopped scallions.
  14. Bake for 45-50 minutes, or until the quiche is set and the center is just slightly jiggly.
  15. Let the quiche cool slightly before carefully running a knife around the edge of the pan to release it.
  16. Remove the sides of the springform pan and peel off the waxed paper. Slice and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

64g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Goat Cheese Quiche With Hash Brown Crust?

Goat Cheese Quiche With Hash Brown Crust leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Goat Cheese Quiche With Hash Brown Crust?

Goat Cheese Quiche With Hash Brown Crust tem aproximadamente 378.4 calorias por porção, com cerca de 39 g de proteína, 5 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Goat Cheese Quiche With Hash Brown Crust?

Os principais ingredientes de Goat Cheese Quiche With Hash Brown Crust são Butter, Frozen Hash Brown Potatoes, Eggs, Salt And Pepper, Reduced Fat Sour Cream, Soft Fresh Goat Cheese. Veja a lista completa com as medidas acima.

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