Goat Cheese Quiche With Hash Brown Crust Recette

Elevate your brunch game with this incredible Goat Cheese Quiche boasting a ridiculously crispy hash brown crust! Inspired by Martha Stewart's genius, this recipe is a guaranteed crowd-pleaser. Flaky crust meets creamy goat cheese and a hint of fresh scallions in a quiche that's both elegant and effortlessly delicious. Perfect for weekend brunches, holiday gatherings, or a special weeknight treat.

Préparation 20 min

Cuisson 70 min

Calories 378.4 kcal

Protéines 39g

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Goat Cheese Quiche With Hash Brown Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Goat Cheese Quiche With Hash Brown Crust

2 tablespoons melted butter (for crust) + extra for greasing
Frozen Hash Brown Potatoes
Eggs
Salt And Pepper
Reduced Fat Sour Cream
Soft Fresh Goat Cheese
2 tablespoons chopped scallions

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Comment préparer Goat Cheese Quiche With Hash Brown Crust

Preheat oven to 375°F (190°C).
Grease a 9x2 1/2-inch springform pan with butter.
Line the sides of the pan with strips of waxed paper, ensuring they extend slightly above the rim.
Lightly butter the waxed paper.
Squeeze excess moisture from 2 cups of shredded hash browns using a clean kitchen towel or cheesecloth.
In a medium bowl, combine the squeezed hash browns with 2 tablespoons melted butter, 1 large egg, 1 teaspoon coarse salt, and 1/4 teaspoon black pepper. Mix well to combine.
Press the hash brown mixture firmly into the bottom and up the sides of the prepared pan, using a moistened measuring cup or your fingers to create an even crust.
Place the springform pan on a rimmed baking sheet to catch any spills.
Bake the crust for 15-20 minutes, or until lightly golden and set.
While the crust bakes, prepare the filling: In a large bowl, whisk together 8 ounces of softened goat cheese, 1 cup sour cream, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon black pepper until smooth and creamy.
Whisk in 11 large eggs one at a time, ensuring each is fully incorporated before adding the next.
Pour the egg mixture gently into the pre-baked hash brown crust.
Sprinkle evenly with 2 tablespoons of chopped scallions.
Bake for 45-50 minutes, or until the quiche is set and the center is just slightly jiggly.
Let the quiche cool slightly before carefully running a knife around the edge of the pan to release it.
Remove the sides of the springform pan and peel off the waxed paper. Slice and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner The Americas American Vegetarian Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Goat Cheese Quiche With Hash Brown Crust ?

Goat Cheese Quiche With Hash Brown Crust prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Goat Cheese Quiche With Hash Brown Crust ?

Goat Cheese Quiche With Hash Brown Crust contient environ 378.4 calories par portion, avec environ 39 g de protéines, 5 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Goat Cheese Quiche With Hash Brown Crust ?

Les principaux ingrédients de Goat Cheese Quiche With Hash Brown Crust sont Butter, Frozen Hash Brown Potatoes, Eggs, Salt And Pepper, Reduced Fat Sour Cream, Soft Fresh Goat Cheese. Consultez la liste complète avec les quantités ci-dessus.