Ingredientes para Golden Greek
- Hot Coffee
- Hot Cocoa Mix
- ½ cup half-and-half
- Metaxa Brandy
- ½ ounce Galliano
- Whipping Cream
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Cómo preparar Golden Greek
- In a small saucepan, combine 1 cup of brewed hot coffee, 2 tablespoons of unsweetened cocoa powder, and ½ cup of half-and-half. Whisk until the cocoa powder is completely dissolved.
- Stir in 1 ounce of Metaxa and ½ ounce of Galliano. Gently heat the mixture over low heat for 1-2 minutes, or until warmed through. Do not boil.
- For an elegant touch, pour the Golden Greek cocktail into warmed china cups.
- Garnish each serving with a dollop of whipped cream and a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
220g
Fat
39g
Carbs
21g