Golden Greek Recipe

Indulge in the rich, decadent flavors of Greece with this Golden Greek coffee cocktail! A quick and easy 5-minute recipe perfect for a sophisticated dessert or after-dinner treat. This creamy, warming drink blends the sweetness of cocoa with the unique notes of Metaxa and Galliano liqueurs, creating a truly unforgettable experience.

Prep Time 2 mins
Cook Time 5 mins
Calories 399.3 kcal
Protein 12g
Rating Be the first
Golden Greek 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Golden Greek

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How to Make Golden Greek

  1. In a small saucepan, combine 1 cup of brewed hot coffee, 2 tablespoons of unsweetened cocoa powder, and ½ cup of half-and-half. Whisk until the cocoa powder is completely dissolved.
  2. Stir in 1 ounce of Metaxa and ½ ounce of Galliano. Gently heat the mixture over low heat for 1-2 minutes, or until warmed through. Do not boil.
  3. For an elegant touch, pour the Golden Greek cocktail into warmed china cups.
  4. Garnish each serving with a dollop of whipped cream and a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

220g

Fat

39g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Golden Greek?

Golden Greek takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Golden Greek?

Golden Greek has approximately 399.3 calories per serving, with about 12 g protein, 21 g carbohydrates and 19 g fat.

What ingredients do I need for Golden Greek?

The key ingredients for Golden Greek are Hot Coffee, Hot Cocoa Mix, Half And Half, Metaxa Brandy, Galliano, Whipping Cream. See the full list with measurements above.

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