Ingredientes para Gooey Simply Spinach Artichoke Dip 5Fix
- Simply Potatoes Diced Potatoes With Onion
- 10 oz frozen chopped spinach
- Marinated Artichokes
- 8 oz cream cheese
- 8 oz shredded cheddar cheese
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Cómo preparar Gooey Simply Spinach Artichoke Dip 5Fix
- Preheat oven to 375°F (190°C).
- Dice 2 medium potatoes (about 1 lb) and toss with 1 tablespoon olive oil. Spread on a non-stick baking sheet and bake for 15-20 minutes, or until tender. Let cool completely.
- Thaw 10 oz frozen chopped spinach and squeeze out as much excess water as possible.
- Soften 8 oz cream cheese to room temperature.
- In a large bowl, combine the cooled potatoes, softened cream cheese, spinach, 4 oz shredded cheddar cheese, and 14 oz can of artichoke hearts (drained). Mix well.
- Pour the dip into a greased 9x9 inch baking dish. Top with the remaining 4 oz of shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
20g
Fat
169g
Carbs
5g
