Ingredientes para Grandma's Big Boy Strawberry Pie
- Pie Crust
- Strawberry
- 1/2 cup water
- 1/4 cup cornstarch
- 1 cup granulated sugar
- Strawberry Jell O Gelatin Dessert
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Cómo preparar Grandma's Big Boy Strawberry Pie
- In a medium saucepan, whisk together 1/2 cup water, 1/4 cup cornstarch, and 1 cup granulated sugar until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 2-3 minutes.
- Remove from heat and stir in 1 (3 ounce) package of strawberry flavored Jell-O.
- Let the Jell-O mixture cool slightly, stirring occasionally, until it begins to thicken (about 10-15 minutes).
- In the meantime, slice 2 pints of fresh strawberries and gently arrange them in a 9-inch pie crust.
- Carefully pour the cooled Jell-O mixture over the sliced strawberries in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with whipped cream (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
119g
Fat
12g
Carbs
16g
