Grandma's Big Boy Strawberry Pie Recipe

This isn't your grandma's strawberry pie (unless your grandma is a culinary genius!). We've taken the classic recipe and given it a refresh, using less filling to let the juicy, fresh strawberries truly shine. Get ready for a burst of summery flavor in every bite! This recipe highlights the natural sweetness of the strawberries, creating a lighter, brighter pie perfect for any occasion. Easy to follow instructions make this a delightful dessert for both beginner and experienced bakers.

Prep Time 30 mins
Cook Time 140 mins
Calories 291 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Grandma's Big Boy Strawberry Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Big Boy Strawberry Pie

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How to Make Grandma's Big Boy Strawberry Pie

  1. In a medium saucepan, whisk together 1/2 cup water, 1/4 cup cornstarch, and 1 cup granulated sugar until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 2-3 minutes.
  3. Remove from heat and stir in 1 (3 ounce) package of strawberry flavored Jell-O.
  4. Let the Jell-O mixture cool slightly, stirring occasionally, until it begins to thicken (about 10-15 minutes).
  5. In the meantime, slice 2 pints of fresh strawberries and gently arrange them in a 9-inch pie crust.
  6. Carefully pour the cooled Jell-O mixture over the sliced strawberries in the pie crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  8. Before serving, garnish with whipped cream (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

119g

Fat

12g

Carbs

16g

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