Ingredientes para Grandma's Gooey Butter Cake
- Yellow Cake Mix
- Egg
- 1/2 cup (113g) unsalted butter, softened
- 8 ounces (227g) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) powdered sugar
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Cómo preparar Grandma's Gooey Butter Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake base ingredients (see below) and mix until well combined.
- Pat the cake batter evenly into a lightly greased 13x9 inch baking pan.
- In a separate bowl, prepare the filling:
- Beat 8 ounces (227g) of softened cream cheese until smooth and creamy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon of vanilla extract.
- Gradually add 1/2 cup (113g) of softened unsalted butter, beating until well incorporated.
- Slowly add 2 cups (240g) of powdered sugar, mixing until smooth and creamy.
- Pour the creamy filling evenly over the cake batter in the pan.
- Bake for 40-45 minutes, or until the edges are set and the center is just slightly gooey. Do not overbake!
- Let the cake cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
179g
Fat
60g
Carbs
19g
