Ingredientes para Jiffy Extra Moist Carrot Cake
- 1 box (15.25 oz) Jiffy Super Moist Carrot Cake Mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup crushed pineapple (drained)
- 1 cup grated carrots
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
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Cómo preparar Jiffy Extra Moist Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine 1 box (15.25 oz) Jiffy Super Moist Carrot Cake Mix, 1 (3.4 oz) package instant vanilla pudding mix, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Add 3 large eggs, 1/3 cup vegetable oil, and 1/2 cup water to the dry ingredients.
- Mix on medium speed with an electric mixer for 1 minute, scraping down the sides as needed.
- Stir in 1/2 cup crushed pineapple (drained), 1 cup grated carrots, 1/2 cup chopped pecans, and 1/2 cup shredded coconut.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 25 minutes.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
170g
Fat
39g
Carbs
25g
