Ingredientes para Grandmother's Fresh Peach Cobbler
- Fresh Peaches
- All Purpose Flour
- Sugar
- Salt
- Fresh Lemon Juice
- Ground Cinnamon
- Ground Nutmeg
- Almond Extract
- Peach Brandy
- Butter
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Cómo preparar Grandmother's Fresh Peach Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup flour, 1 cup sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract. Stir until just combined.
- In a separate bowl, gently toss the peaches with 1/2 cup sugar.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- Pour the batter over the peaches.
- In a small bowl, combine 1/4 cup flour, 1/4 cup sugar, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the batter.
- Bake for 45 minutes, or until the topping is golden brown and the cobbler is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
298g
Fat
36g
Carbs
26g