Ingredientes para Granny Betty's Apple Salad
- Golden Delicious Apples
- Crushed Pineapple
- Maraschino Cherries
- Mayonnaise
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Cómo preparar Granny Betty's Apple Salad
- Wash and peel 3 medium apples (Granny Smith or Honeycrisp recommended). Core the apples using an apple corer.
- Dice the peeled apples into bite-sized pieces. Place them in a large bowl.
- Add 1/2 cup mayonnaise (Granny Betty used Duke's!), 1/4 cup sugar, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon to the bowl.
- Gently stir in 1/2 cup chopped celery and 1/4 cup chopped walnuts or pecans.
- If desired, add 1/4 cup raisins or dried cranberries for extra sweetness and texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for optimal taste!
- Serve chilled and enjoy! This salad is best served the same day.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
1g
Carbs
6g