Apple Apricot Pie Receta

A burst of sunshine on a plate! This Apple Apricot Pie recipe combines the sweetness of ripe apricots with the tartness of crisp apples for a truly unforgettable dessert. Easy to follow instructions guide you to a golden-brown, perfectly baked pie filled with warm, delicious fruit. Perfect for autumn gatherings or a cozy night in!

Preparación 30 min

Cocción 75 min

Calorías 139.6 kcal

Proteína 1g

Valoración Sé el primero

137

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Apricot Pie

1 double pie crust (homemade or store-bought)
½ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 cups peeled and sliced apples (about 6 medium)
2 cups sliced apricots (about 1 pound)

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Cómo preparar Apple Apricot Pie

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) and 2 cups sliced apricots (about 1 pound) with the sugar mixture.
Pour the apple and apricot mixture into a 9-inch pastry-lined pie plate.
Top with your favorite pie crust (homemade or store-bought). Crimp the edges to seal and cut several vents in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Apricot Pie?

Apple Apricot Pie tarda unos 105 minutos de principio a fin: aproximadamente 30 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Apple Apricot Pie?

Apple Apricot Pie tiene aproximadamente 139.6 calorías por ración, con unos 1 g de proteína, 12 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Apple Apricot Pie?

Los ingredientes principales de Apple Apricot Pie son Pastry For Double Crust Pie, Sugar, Flour, Cinnamon, Salt, Apples. Consulta la lista completa con cantidades más arriba.