Ingredientes para Apple And Cranberry Pie
- 2 (9 inch) unbaked pie crusts
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 2 tablespoons Minute tapioca or tapioca starch
- 1/4 cup water
- 1 tablespoon orange zest
- 4 medium baking apples (about 2 pounds)
- 1 tablespoon coarse sugar
- 1 tablespoon milk or cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Cranberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple And Cranberry Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust: Line a 9-inch pie plate with one sheet of unbaked pie crust. Trim and crimp the edges.
- In a medium saucepan, combine 12 ounces (340g) fresh or frozen cranberries, 1 cup (200g) granulated sugar, 2 tablespoons tapioca starch, 1/4 cup (60ml) water, and 1 tablespoon orange zest.
- Bring the cranberry mixture to a boil over medium heat, stirring constantly until the sugar dissolves and the mixture begins to thicken.
- Remove from heat and stir in 4 medium apples (about 2 pounds), peeled, cored, and sliced.
- Place the saucepan in a sink filled with cold water for 10 minutes, stirring occasionally to cool the filling evenly.
- Pour the apple cranberry filling into the prepared pie crust.
- Top with the second sheet of pie crust. Trim, crimp the edges, and cut several slits in the top crust to allow steam to escape.
- Brush the top crust with milk or cream and sprinkle with 1 tablespoon of coarse sugar for added sweetness and visual appeal.
- Bake for 55-65 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
295g
Fat
25g
Carbs
36g
