Ingredientes para Green Bean Casserole With Onions
- 1 (14.5 ounce) can green beans, drained
- ½ cup milk
- 1 large onion, thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup french fried onions
- 2 tablespoons butter
- ½ teaspoon black pepper
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Cómo preparar Green Bean Casserole With Onions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes). Set aside.
- In a large bowl, combine 1 (14.5 ounce) can of green beans, drained, 1 (10.75 ounce) can of condensed cream of mushroom soup, ½ cup milk, and ½ teaspoon black pepper.
- Gently stir in the caramelized onions.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- During the last 5 minutes of baking, sprinkle 1 cup of french fried onions evenly over the top.
- Remove from oven and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
3g
Carbs
3g
