Green Bean Casserole With Onions Recipe

Elevate your Thanksgiving or any weeknight dinner with this gourmet twist on a classic! Our Green Bean Casserole with Caramelized Onions boasts tender green beans, creamy mushroom soup, and the irresistible sweetness of perfectly caramelized onions. This recipe is easy to follow and delivers a depth of flavor that will impress your family and friends. Get ready for a seriously delicious side dish!

Prep Time 25 mins
Cook Time 35 mins
Calories 81.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Green Bean Casserole With Onions 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Bean Casserole With Onions

  • 1 (14.5 ounce) can green beans, drained
  • ½ cup milk
  • 1 large onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup french fried onions
  • 2 tablespoons butter
  • ½ teaspoon black pepper

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How to Make Green Bean Casserole With Onions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes). Set aside.
  3. In a large bowl, combine 1 (14.5 ounce) can of green beans, drained, 1 (10.75 ounce) can of condensed cream of mushroom soup, ½ cup milk, and ½ teaspoon black pepper.
  4. Gently stir in the caramelized onions.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 20-25 minutes, or until heated through and bubbly.
  7. During the last 5 minutes of baking, sprinkle 1 cup of french fried onions evenly over the top.
  8. Remove from oven and let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

3g

Carbs

3g