Ingredientes para Baked Smothered Chicken
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Cómo preparar Baked Smothered Chicken
- Preheat oven to 450°F (232°C).
- Season chicken pieces generously with salt, pepper, and minced garlic.
- Line a shallow baking pan with foil. Arrange chicken pieces in a single layer, skin-side down.
- Drizzle melted butter evenly over the chicken.
- Cover the baking pan tightly with foil.
- Bake for 15-20 minutes, or until the chicken is lightly browned.
- While the chicken is baking, whisk together 1/2 cup of water and 2 tablespoons of flour in a small bowl until completely smooth and lump-free.
- Remove the chicken from the oven.
- Carefully tilt the baking pan and pour the water/flour mixture into the pan drippings.
- Stir gently to combine and begin thickening the gravy.
- Turn the chicken pieces over, ensuring they are coated in the gravy. Season with additional salt and pepper to taste.
- Reduce oven temperature to 350°F (177°C).
- Return the pan to the oven and bake for 45-60 minutes, or until the chicken is cooked through and the gravy is thickened to your liking. Baste once or twice during baking, adding a little boiling water if the gravy becomes too thick before the chicken is fully cooked.
- Serve the smothered chicken hot over rice or mashed potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
51g
Carbs
1g
