Green Bean Casserole With Onions Rezept

Elevate your Thanksgiving or any weeknight dinner with this gourmet twist on a classic! Our Green Bean Casserole with Caramelized Onions boasts tender green beans, creamy mushroom soup, and the irresistible sweetness of perfectly caramelized onions. This recipe is easy to follow and delivers a depth of flavor that will impress your family and friends. Get ready for a seriously delicious side dish!

Vorbereitung 25 Min.
Kochzeit 35 Min.
Kalorien 81.3 kcal
Eiweiß 5g
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Green Bean Casserole With Onions 58

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Zutaten für Green Bean Casserole With Onions

  • 1 (14.5 ounce) can green beans, drained
  • ½ cup milk
  • 1 large onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup french fried onions
  • 2 tablespoons butter
  • ½ teaspoon black pepper

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Zubereitung von Green Bean Casserole With Onions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes). Set aside.
  3. In a large bowl, combine 1 (14.5 ounce) can of green beans, drained, 1 (10.75 ounce) can of condensed cream of mushroom soup, ½ cup milk, and ½ teaspoon black pepper.
  4. Gently stir in the caramelized onions.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 20-25 minutes, or until heated through and bubbly.
  7. During the last 5 minutes of baking, sprinkle 1 cup of french fried onions evenly over the top.
  8. Remove from oven and let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

3g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Green Bean Casserole With Onions?

Green Bean Casserole With Onions dauert insgesamt etwa 60 Minuten – ungefähr 25 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Green Bean Casserole With Onions?

Green Bean Casserole With Onions hat etwa 81.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 3 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Green Bean Casserole With Onions?

Die wichtigsten Zutaten für Green Bean Casserole With Onions sind Cut Green Beans, Skim Milk, White Onions, Cream Of Mushroom Soup, French Fried Onions, 2 tablespoons butter. Die vollständige Liste mit Mengenangaben findest du oben.

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