Ingredientes para Green Chile Cheese Toast
- Monterey Jack Pepper Cheese
- 1/2 cup shredded cheddar cheese
- Mayonnaise
- Parmesan Cheese
- 1/4 cup diced green chiles
- Ranch Dressing Mix
- 4 ounces cream cheese, softened
- 1 tablespoon chopped green onions
- 1/4 teaspoon ground cumin
- 1 loaf French bread, sliced 1/2 inch thick
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Cómo preparar Green Chile Cheese Toast
- Preheat your broiler to high.
- In a medium bowl, thoroughly combine 4 ounces of cream cheese (softened), 1/2 cup of shredded cheddar cheese, 1/4 cup of diced green chiles (canned or roasted), 1 tablespoon of chopped green onions, and 1/4 teaspoon of cumin.
- Toast your French bread slices to a golden brown.
- Spread the cheese mixture evenly over the toasted bread slices.
- Place the bread slices on a baking sheet and broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly golden brown, keeping a close eye to prevent burning. Adjust the distance from the broiler as needed (approximately 5 inches).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
19g
Fat
78g
Carbs
4g