Baked Croque Monsieur Receta

Elevate your classic Croque Monsieur with this impressive casserole recipe! A delightful fusion of French toast and gooey ham and cheese, baked to golden perfection. This crowd-pleasing dish from the King Arthur Flour Bakers' Catalogue is incredibly easy to make and perfect for brunch, lunch, or a comforting dinner. Get ready for layers of buttery bread, savory ham, melted cheese, and a creamy custard base – pure cheesy, bread-y goodness!

Preparación 25 min

Cocción 78 min

Calorías 486.6 kcal

Proteína 56g

Valoración Sé el primero

218

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Croque Monsieur

1 loaf (about 1 pound) white bread
Not used
8 ounces thinly sliced deli ham
1/2 medium yellow onion
6 large eggs
1 cup whole milk
Not used
1/2 teaspoon salt
1/2 cup panko breadcrumbs
2 tablespoons melted butter
1 tablespoon grated Parmesan cheese
8 ounces grated Gruyère cheese
1/4 teaspoon black pepper

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Cómo preparar Baked Croque Monsieur

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
Remove crusts from 1 loaf (about 1 pound) of bread, if desired. Cut bread into slices to fit the pan, creating an even bottom layer.
Sprinkle half (about 4 ounces) of the grated Gruyère cheese over the bread.
Layer 8 ounces thinly sliced deli ham over the cheese.
Thinly slice 1/2 medium yellow onion and distribute evenly over the ham.
Top with remaining 4 ounces of Gruyère cheese.
Arrange the remaining bread slices on top of the cheese, creating a second layer.
Gently press down on the bread to compact the layers.
In a medium bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Slowly pour the egg mixture evenly over the bread, ensuring all layers are moistened.
Cover the baking pan and refrigerate for at least 2 hours, or preferably overnight.
In a small bowl, combine 1/2 cup panko breadcrumbs, 2 tablespoons melted butter, and 1 tablespoon grated Parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake for 42-48 minutes, or until the top is golden brown and the custard is set. The internal temperature should reach 160°F (71°C).
Let the casserole rest for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

14g

Fat

66g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Eggs Dairy French Easy European Beginner Cook Cheese Sandwiches Brunch 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Croque Monsieur?

Baked Croque Monsieur tarda unos 103 minutos de principio a fin: aproximadamente 25 minutos de preparación y 78 minutos de cocción.

¿Cuántas calorías tiene Baked Croque Monsieur?

Baked Croque Monsieur tiene aproximadamente 486.6 calorías por ración, con unos 56 g de proteína, 12 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Baked Croque Monsieur?

Los ingredientes principales de Baked Croque Monsieur son White Bread, Cheddar Cheese, Ham, Onion, Eggs, Milk. Consulta la lista completa con cantidades más arriba.