Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches Receta

Ina Garten's irresistible Roasted Pepper & Goat Cheese Sandwiches are a flavor explosion! This recipe recreates the magic seen on the Barefoot Contessa show, featuring perfectly roasted peppers, creamy goat cheese, and fresh basil, all nestled in crusty ciabatta. Prepare to be amazed by the simple yet sophisticated flavors. Pair with a fresh pea soup (recipe not included) for a complete culinary experience.

Preparación 25 min

Cocción 50 min

Calorías 124 kcal

Proteína 4g

Valoración Sé el primero

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

4 large Red Bell Peppers
1/4 cup Extra Virgin Olive Oil
2 tablespoons Balsamic Vinegar
2 cloves Garlic
1 teaspoon Kosher Salt, plus more to taste
1/2 teaspoon Freshly Ground Black Pepper, plus more to taste
2 tablespoons Capers
1 (8-inch-long) Ciabatta Loaf
4 ounces softened Garlic And Herb Goat Cheese
1/4 cup (packed) Fresh Basil Leaves
1/4 medium Red Onion, thinly sliced

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Cómo preparar Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

Preheat oven to 500°F (260°C).
Place 4 large bell peppers (any color) directly on a baking sheet.
Roast for 30-40 minutes, turning twice, until skins are wrinkled and charred.
Remove from oven and immediately cover tightly with aluminum foil. Let cool for 30 minutes, or until cool enough to handle.
While peppers cool, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl.
Remove stems from peppers and cut into quarters.
Peel and remove seeds. Place peppers in a bowl with any collected juices.
Pour the olive oil mixture over the peppers. Stir in 2 tablespoons capers.
Cover with plastic wrap and refrigerate for at least 2 hours (or longer, for deeper flavor).
Spread 4 ounces of softened goat cheese on the bottom halves of a ciabatta loaf (about 8 inches long).
Top with the roasted peppers, fresh basil leaves (about 1/4 cup, packed), and thinly sliced red onion (1/4 of a medium red onion).
Season with salt and pepper to taste.
Cover with the top halves of the ciabatta loaf and cut into individual servings.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

31g

Fat

Carbs

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Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Summer Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches?

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches tarda unos 75 minutos de principio a fin: aproximadamente 25 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches?

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches tiene aproximadamente 124 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches?

Los ingredientes principales de Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches son Red Bell Peppers, Olive Oil, Balsamic Vinegar, Garlic Cloves, Kosher Salt, Fresh Ground Black Pepper. Consulta la lista completa con cantidades más arriba.