Ingredientes para Halloween Gravel Fudge Candy
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter
- Vanilla
- 1/4 teaspoon salt
- Miniature Marshmallows
- Unsweetened Cocoa
- Powdered Sugar
- Chocolate Cookies
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Cómo preparar Halloween Gravel Fudge Candy
- In a large saucepan over medium heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Press plastic wrap onto the surface of the fudge to prevent a skin from forming. Refrigerate for at least 2 hours, or until firm.
- Once firm, turn the fudge out onto a lightly floured surface. Using your hands, roll the fudge into 1-inch balls.
- Place the fudge balls on a baking sheet lined with parchment paper.
- Refrigerate for another 30 minutes to allow the candies to firm up further.
- Arrange the fudge candies in a Halloween-themed bowl or centerpiece. Add plastic spiders or other Halloween decorations for an extra spooky touch!
- Serve and enjoy! Store leftover candies in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
8g
Carbs
2g