Ingredientes para Harvest Moon Chicken
- 1/2 cup mayonnaise
- Prepared Horseradish
- Spicy Brown Mustard
- 1 teaspoon Worcestershire sauce
- Cayenne Pepper
- Boneless Skinless Chicken Breasts
- White Cheddar Cheese
- Bacon
- Paprika, to taste
- Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Harvest Moon Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Harvest Moon Chicken
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon cayenne pepper. Mix thoroughly.
- Cover the horseradish mixture and refrigerate while preparing the chicken.
- Lightly spray a foil-lined baking sheet with cooking spray.
- Place 4 (6-ounce) frozen chicken breasts on the prepared baking sheet.
- Bake for 45-55 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Transfer the cooked chicken breasts to an oven-safe platter.
- Spoon the chilled horseradish mustard sauce evenly over each chicken breast.
- Sprinkle each breast with 1/4 cup shredded cheddar cheese and 2 tablespoons crumbled cooked bacon.
- Broil for 1-1.5 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Just before serving, sprinkle each breast with a pinch of paprika.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
15g
Fat
101g
Carbs
3g