Ingredientes para Hash Browns Potatoes
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
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Cómo preparar Hash Browns Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, melted butter, salt, pepper, and onion powder.
- Add the thawed hash browns to the bowl and gently stir until evenly coated.
- Grease a large baking dish (approximately 9x13 inches) with cooking spray or butter.
- Pour the hash brown mixture into the prepared baking dish, spreading it evenly.
- Bake for 50-60 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
18g
Fat
69g
Carbs
9g
