Hash Browns Potatoes Recipe

Name: Hash Browns Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 (30 ounce) package frozen shredded hash brown potatoes, thawed; 1/2 cup butter, melted; 1/2 cup chopped onion; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup milk

This recipe, passed down through generations, creates unbelievably crispy and flavorful hash browns that will become a family favorite! Get ready for perfectly golden-brown potatoes with a delightful crunch – a guaranteed crowd-pleaser for breakfast, brunch, or any meal.

Prep Time 15 mins

Cook Time 70 mins

Calories 358.7 kcal

Protein 24g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hash Browns Potatoes

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
1/2 cup butter, melted
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk

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How to Make Hash Browns Potatoes

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, melted butter, salt, pepper, and onion powder.
Add the thawed hash browns to the bowl and gently stir until evenly coated.
Grease a large baking dish (approximately 9x13 inches) with cooking spray or butter.
Pour the hash brown mixture into the prepared baking dish, spreading it evenly.
Bake for 50-60 minutes, or until golden brown and crispy, flipping halfway through for even cooking.