Ingredientes para Hibiscus Rose Hip Iced Tea With Cranberry Juice
- Hibiscus Tea Bags
- 4 cups of water
- Cranberry Juice
- Lemon
- Honey
- Mint
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Cómo preparar Hibiscus Rose Hip Iced Tea With Cranberry Juice
- Boil 4 cups of water.
- Steep 4 Bigelow Hibiscus Rose Hip tea bags (or 4 tea bags of your preferred brand) in the boiling water for 10 minutes. Remove tea bags.
- Stir in 1 cup of cranberry juice.
- Add 1/2 cup of honey or maple syrup (or to taste).
- Let the tea cool completely to room temperature.
- Refrigerate for at least 2 hours to chill thoroughly.
- Serve over ice. Garnish with fresh cranberries or rose hips (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
