Hibiscus Rose Hip Iced Tea With Cranberry Juice Recipe

Name: Hibiscus Rose Hip Iced Tea With Cranberry Juice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Hibiscus Tea Bags; 4 cups of water; Cranberry Juice; Lemon; Honey; Mint

Beat the heat with this vibrant and healthy Hibiscus Rose Hip Iced Tea, infused with tart cranberry juice! This caffeine-free delight is incredibly easy to make using Bigelow herbal tea (or your favorite brand). Perfect for a hot summer day or any time you crave a refreshing and naturally sweet beverage. Enjoy the beautiful color and the delightful blend of floral hibiscus and tart cranberry.

Prep Time 15 mins

Cook Time 15 mins

Calories 71 kcal

Protein 0g

Rating 4.1 (7 Reviews)

Hibiscus Rose Hip Iced Tea With Cranberry Juice

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hibiscus Rose Hip Iced Tea With Cranberry Juice

Hibiscus Tea Bags
4 cups of water
Cranberry Juice
Lemon
Honey
Mint

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How to Make Hibiscus Rose Hip Iced Tea With Cranberry Juice

Boil 4 cups of water.
Steep 4 Bigelow Hibiscus Rose Hip tea bags (or 4 tea bags of your preferred brand) in the boiling water for 10 minutes. Remove tea bags.
Stir in 1 cup of cranberry juice.
Add 1/2 cup of honey or maple syrup (or to taste).
Let the tea cool completely to room temperature.
Refrigerate for at least 2 hours to chill thoroughly.
Serve over ice. Garnish with fresh cranberries or rose hips (optional).