Ingredientes para Holiday Cranberry Fruit Salad
- 1 packet (about 1 tablespoon) unflavored gelatin
- 2 cups fruit juice (cranberry, apple, or a blend)
- 1 (12 ounce) bag fresh or frozen cranberries (thawed)
- 1 (20 ounce) can pineapple tidbits (drained)
- 1 cup seedless green grapes
- 1 medium apple
- 1 cup mini marshmallows
- ½ cup pecan halves (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Cranberry Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Holiday Cranberry Fruit Salad
- In a medium bowl, sprinkle 1 packet (about 1 tablespoon) of unflavored gelatin over 1 cup of chilled fruit juice (cranberry, apple, or a blend).
- Let stand for 1 minute to bloom.
- In a small saucepan, heat the remaining 1 cup of fruit juice to a boil.
- Pour the hot juice into the gelatin mixture, stirring constantly until the gelatin is completely dissolved.
- Refrigerate for at least 2 hours, or until the mixture is completely chilled and slightly thickened but not fully set.
- Gently fold in the following ingredients: 1 (12 ounce) bag fresh or frozen cranberries (thawed), 1 (20 ounce) can pineapple tidbits (drained), 1 cup seedless green grapes, 1 medium apple (peeled and chopped if desired; red apple recommended for best color), 1 cup mini marshmallows, and ½ cup pecan halves (optional).
- Refrigerate for at least 3 hours, or until the salad is completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
1g
Carbs
4g
