Ingredientes para Almond Float Asian Dessert
- 2 cups water
- 1 (1 ounce) package unflavored gelatin
- 1/4 cup white sugar
- 2 cups milk
- 1 teaspoon almond extract
- 2 (15 ounce) cans fruit cocktail
- 1 (15 ounce) can lychees
- 1 (11 ounce) can mandarin oranges
- Maraschino cherries, for garnish
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Cómo preparar Almond Float Asian Dessert
- In a saucepan, bring 2 cups of water to a boil.
- Add 1/4 cup of granulated sugar and 1 (1 ounce) package of unflavored gelatin. Cook over low heat, stirring constantly, until completely dissolved.
- Remove from heat and stir in 2 cups of milk and 1 teaspoon of almond extract.
- Pour mixture into a 13x9 inch glass baking dish. Refrigerate until completely firm (at least 4 hours).
- Drain 2 (15 ounce) cans of fruit cocktail, 1 (15 ounce) can of lychees, and 1 (11 ounce) can of mandarin oranges.
- In a large serving bowl, gently combine the drained fruit cocktail, lychees, and mandarin oranges.
- Once the gelatin is firm, cut it into diamond-shaped cubes using a sharp knife.
- Gently fold the gelatin cubes into the fruit mixture.
- Garnish with maraschino cherries, if desired.
- Chill for at least 2 hours before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
3g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Eggs Dairy Fruit Asian 1 Day Or More Easy Refrigerator Potluck Dinner Party Kid Friendly Low Fat Puddings And Mousses Nuts Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something To Go Equipment
