Ingredientes para 31St Year Meatloaf
- 2 lbs ground beef
- 1 cup quick-cooking oats
- 2 large eggs
- unit V8 Vegetable Juice
- 1 packet (1 tablespoon) unflavored gelatin
- 2 tablespoons Worcestershire sauce
- 1 medium onion
- 1 teaspoon garlic salt
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 31St Year Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar 31St Year Meatloaf
- Sprinkle 1 packet (1 tablespoon) Knox unflavored gelatin over 1/4 cup cold beef broth. Let it bloom for 5 minutes.
- In a large bowl, gently combine 2 lbs ground beef, 1 cup quick-cooking oats, 1 medium onion (finely chopped), 2 large eggs, and 1 teaspoon garlic salt.
- In a separate bowl whisk together the bloomed gelatin mixture and 2 tablespoons Worcestershire sauce.
- Add the gelatin mixture to the ground beef mixture and gently combine. Do not overmix.
- Transfer the meatloaf mixture to a greased 13x9 inch baking pan, patting it into a loaf shape.
- In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Pour the ketchup mixture evenly over the top of the meatloaf.
- Bake in a preheated oven at 350°F (175°C) for 70 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
20g
Fat
27g
Carbs
2g
