Ingredientes para Homemade Sun Dried Tomatoes Microwave
- 1 pound ripe tomatoes
- Salt
- Seasoning Salt
- Garlic Powder
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Cómo preparar Homemade Sun Dried Tomatoes Microwave
- Rinse 1 pound of ripe tomatoes.
- Cut the tomatoes in half lengthwise and gently scoop out the seeds and pulp with a small spoon.
- Place the tomato halves, cut-side down, in a single layer on a microwave-safe plate large enough to accommodate them without overcrowding.
- Microwave on high for 15 minutes, uncovered.
- Carefully pour off any accumulated liquid from the plate.
- Using a spatula, gently turn the tomatoes over, pressing the pulp back into the skins.
- Microwave on high for another 10-15 minutes, or until the tomatoes have completely collapsed and are dried but still slightly supple. Larger tomatoes may require additional time.
- Remove from the microwave and let stand for 30 minutes without touching.
- Carefully lift the tomatoes from the plate. Use immediately or store in a loosely sealed plastic bag in the refrigerator.
- After 2 days, seal the bag tightly and refrigerate.
- Your sun-dried tomatoes will keep indefinitely in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
1g
Carbs
7g
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Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Lunch Condiments Etc Snacks Vegetables Easy Microwave Beginner Cook Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Healthy 2 Low In Something Tomatoes Equipment 4 Hours Or Less
