Homemade Sun Dried Tomatoes Microwave Recipe

Skip the canning! Make delicious sun-dried tomatoes in your microwave in under an hour. This easy recipe perfectly preserves the juicy sweetness of garden-fresh tomatoes, resulting in intensely flavorful sun-dried delights. Perfect for pasta dishes, pizzas, salads, or as a snack!

Prep Time 15 mins
Cook Time 70 mins
Calories 98.3 kcal
Protein 9g
Rating 2.2 (5 Reviews)
Homemade Sun Dried Tomatoes Microwave 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Sun Dried Tomatoes Microwave

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How to Make Homemade Sun Dried Tomatoes Microwave

  1. Rinse 1 pound of ripe tomatoes.
  2. Cut the tomatoes in half lengthwise and gently scoop out the seeds and pulp with a small spoon.
  3. Place the tomato halves, cut-side down, in a single layer on a microwave-safe plate large enough to accommodate them without overcrowding.
  4. Microwave on high for 15 minutes, uncovered.
  5. Carefully pour off any accumulated liquid from the plate.
  6. Using a spatula, gently turn the tomatoes over, pressing the pulp back into the skins.
  7. Microwave on high for another 10-15 minutes, or until the tomatoes have completely collapsed and are dried but still slightly supple. Larger tomatoes may require additional time.
  8. Remove from the microwave and let stand for 30 minutes without touching.
  9. Carefully lift the tomatoes from the plate. Use immediately or store in a loosely sealed plastic bag in the refrigerator.
  10. After 2 days, seal the bag tightly and refrigerate.
  11. Your sun-dried tomatoes will keep indefinitely in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

57g

Fat

1g

Carbs

7g