Ingredientes para Hominy Grits
- Hominy Grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter (plus 2 tablespoons for frying, optional)
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Cómo preparar Hominy Grits
- Bring 4 cups of water to a rolling boil in a medium saucepan. Add 1 teaspoon of salt.
- Slowly whisk in 1 cup of coarse hominy grits, stirring constantly to prevent lumps.
- Reduce heat to low, cover, and simmer for 45-60 minutes, stirring frequently to prevent sticking and ensure even cooking. The grits are done when they are thick and creamy.
- Remove from heat and stir in 2 tablespoons of butter until melted and incorporated.
- For fried grits: Let the grits cool completely. Once cooled, gently shape into patties. Dredge in 1/2 cup yellow cornmeal. Fry in 2 tablespoons of butter or oil over medium heat until golden brown and crispy on both sides (about 3-4 minutes per side).
- Serve your creamy grits hot, topped with your favorite additions – butter, cheese, gravy, fried chicken, or even a touch of honey or maple syrup!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
9g
Carbs
10g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Side Dishes Vegetables American Southern United States Easy Kid Friendly Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Free Of Something Low In Something Corn Brunch Taste Mood Presentation Served Hot 3 Steps Or Less 4 Hours Or Less