Forktionary

Hominy Grits Recipe

Indulge in the creamy texture and comforting flavor of authentic Southern hominy grits! Unlike regular grits, hominy is made from whole corn kernels treated with lye, resulting in a unique, slightly sweet taste. This recipe delivers perfectly cooked grits, creamy and flavorful, ready to be topped with your favorite Southern accompaniments like butter, gravy, cheese, or even a drizzle of honey (though we Southerners know sugar is a big no-no!). Learn the secrets to making restaurant-quality grits at home – a true taste of Southern tradition.

Prep Time 5 mins
Cook Time 65 mins
Calories 167.7 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Hominy Grits 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hominy Grits

  • Hominy Grits
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter (plus 2 tablespoons for frying, optional)

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How to Make Hominy Grits

  1. Bring 4 cups of water to a rolling boil in a medium saucepan. Add 1 teaspoon of salt.
  2. Slowly whisk in 1 cup of coarse hominy grits, stirring constantly to prevent lumps.
  3. Reduce heat to low, cover, and simmer for 45-60 minutes, stirring frequently to prevent sticking and ensure even cooking. The grits are done when they are thick and creamy.
  4. Remove from heat and stir in 2 tablespoons of butter until melted and incorporated.
  5. For fried grits: Let the grits cool completely. Once cooled, gently shape into patties. Dredge in 1/2 cup yellow cornmeal. Fry in 2 tablespoons of butter or oil over medium heat until golden brown and crispy on both sides (about 3-4 minutes per side).
  6. Serve your creamy grits hot, topped with your favorite additions – butter, cheese, gravy, fried chicken, or even a touch of honey or maple syrup!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1g

Fat

9g

Carbs

10g

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Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Cod Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Coffee Recipes

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Side Dishes Vegetables American Southern United States Easy Kid Friendly Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Free Of Something Low In Something Corn Brunch Taste Mood Presentation Served Hot 3 Steps Or Less 4 Hours Or Less