Hominy Grits Recette

Indulge in the creamy texture and comforting flavor of authentic Southern hominy grits! Unlike regular grits, hominy is made from whole corn kernels treated with lye, resulting in a unique, slightly sweet taste. This recipe delivers perfectly cooked grits, creamy and flavorful, ready to be topped with your favorite Southern accompaniments like butter, gravy, cheese, or even a drizzle of honey (though we Southerners know sugar is a big no-no!). Learn the secrets to making restaurant-quality grits at home – a true taste of Southern tradition.

Préparation 5 min
Cuisson 65 min
Calories 167.7 kcal
Protéines 7g
Note Soyez le premier
Hominy Grits 211

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hominy Grits

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Comment préparer Hominy Grits

  1. Bring 4 cups of water to a rolling boil in a medium saucepan. Add 1 teaspoon of salt.
  2. Slowly whisk in 1 cup of coarse hominy grits, stirring constantly to prevent lumps.
  3. Reduce heat to low, cover, and simmer for 45-60 minutes, stirring frequently to prevent sticking and ensure even cooking. The grits are done when they are thick and creamy.
  4. Remove from heat and stir in 2 tablespoons of butter until melted and incorporated.
  5. For fried grits: Let the grits cool completely. Once cooled, gently shape into patties. Dredge in 1/2 cup yellow cornmeal. Fry in 2 tablespoons of butter or oil over medium heat until golden brown and crispy on both sides (about 3-4 minutes per side).
  6. Serve your creamy grits hot, topped with your favorite additions – butter, cheese, gravy, fried chicken, or even a touch of honey or maple syrup!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1g

Fat

9g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Cod Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Side Dishes Vegetables American Southern United States Easy Kid Friendly Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Free Of Something Low In Something Corn Brunch Taste Mood Presentation Served Hot 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hominy Grits ?

Hominy Grits prend environ 70 minutes du début à la fin — environ 5 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Hominy Grits ?

Hominy Grits contient environ 167.7 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Hominy Grits ?

Les principaux ingrédients de Hominy Grits sont Hominy Grits, Water, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.

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