Ingredientes para Honey Roasted Cashews
- Liquid Honey
- Unsalted Dry Roasted Cashews
- 1/4 teaspoon sea salt
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Cómo preparar Honey Roasted Cashews
- Preheat your oven to 350°F (175°C).
- In a medium-heavy skillet over low heat, gently warm 1/4 cup of honey until it's smooth and pourable. Stir frequently to prevent burning.
- Add 2 cups of raw cashews and 1/4 teaspoon of sea salt to the skillet.
- Toss the cashews in the honey until they're evenly coated.
- Line a baking sheet with parchment paper. Spread the honey-coated cashews in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cashews are a darker golden brown and the honey is slightly caramelized. Keep a close eye on them to prevent burning.
- Remove from oven and let the cashews cool completely on the baking sheet. This allows the honey to set.
- Once cooled, transfer the honey roasted cashews to an airtight container for storage. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
58g
Fat
15g
Carbs
8g
