Honey Roasted Cashews Receita

Transform ordinary cashews into irresistible, honey-roasted delights! This easy recipe takes just minutes to prepare and delivers a batch of addictive, crunchy snacks. Perfect for parties, movie nights, or a sweet treat anytime. Easily doubled or tripled for larger gatherings.

Preparo 5 min

Cozimento 10 min

Calorias 244.5 kcal

Proteína 10g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Roasted Cashews

Liquid Honey
Unsalted Dry Roasted Cashews
1/4 teaspoon sea salt

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Como fazer Honey Roasted Cashews

Preheat your oven to 350°F (175°C).
In a medium-heavy skillet over low heat, gently warm 1/4 cup of honey until it's smooth and pourable. Stir frequently to prevent burning.
Add 2 cups of raw cashews and 1/4 teaspoon of sea salt to the skillet.
Toss the cashews in the honey until they're evenly coated.
Line a baking sheet with parchment paper. Spread the honey-coated cashews in a single layer on the prepared baking sheet.
Bake for 10-12 minutes, or until the cashews are a darker golden brown and the honey is slightly caramelized. Keep a close eye on them to prevent burning.
Remove from oven and let the cashews cool completely on the baking sheet. This allows the honey to set.
Once cooled, transfer the honey roasted cashews to an airtight container for storage. Enjoy!